Chilean Completo Italiano
The completo italiano is one of Chile’s best-known street foods, named for toppings that echo the green, white, and red of the Italian flag. A …
Argentine Fernet and Cola (Fernet con Coca)
Fernet con coca is a hugely popular Argentine highball that balances bitter, herbal fernet with sweet, sparkling cola. A one-to-three ratio keeps the drink approachable, …
Brazilian Picanha (Churrasco-Style Steak)
Picanha is the prized rump-cap steak at the heart of Brazilian churrasco, prized for its thick, flavorful layer of fat. Simple seasoning and high heat …
Colombian Lulada (Lulo Fruit Drink)
Lulada is a refreshing Colombian drink from the Valle del Cauca, made by gently crushing tart lulo fruit into sweetened ice water. The lulo pulp …
Brazilian Quindim (Glossy Coconut Egg Custard)
Quindim is a beloved Brazilian sweet with a jewel-bright yolk custard, coconut at the base, and a glossy finish. Gentle bain-marie baking keeps the custards …
Classic Tequila Sunrise
The Tequila Sunrise is a colorful Mexican-inspired highball made with blanco tequila, orange juice, and grenadine for a sunrise-like gradient. Build the drink directly in …
Guatemalan Pepián de Pollo (Spiced Chicken Stew)
Pepián de pollo is Guatemala’s deeply flavored chicken stew, built from roasted tomatoes, chiles, seeds, and spices blended into a velvety sauce. Roasting the vegetables …
Colombian Aguapanela with Lime
Aguapanela is a beloved Colombian drink made by dissolving panela in water, then serving it warm or brightened with lime over ice. This chilled version …
Brazilian Batida de Coco (Coconut Cocktail)
Batida de coco is a creamy Brazilian cocktail that pairs the grassy warmth of cachaça with coconut and a touch of lime. Everything is blended …
Mexican Chilaquiles Rojos
Chilaquiles are a classic Mexican breakfast built from tortilla chips gently simmered in salsa until softened at the edges while staying pleasantly crisp in the …