Ecuadorian Encebollado (Fish and Yuca Soup)
Encebollado is a beloved Ecuadorian fish soup, often enjoyed for breakfast or lunch, with tender fish, yuca, bright pickled onion, and lime. The broth begins …
Portuguese Arroz Doce (Rice Pudding)
Arroz doce is a traditional Portuguese rice pudding served at family celebrations, where lemon peel and cinnamon perfume the creamy rice. Cooking the rice in …
Cuban Canchánchara Cocktail
Canchánchara is a traditional Cuban cocktail associated with Trinidad, Cuba, combining rum, honey, lime, and water in a simple, refreshing glass. Honey syrup dissolves evenly …
Colombian Limonada de Coco
Limonada de Coco is a refreshing Colombian Caribbean drink that blends bright lime with creamy coconut and a little sweetness. A quick blend creates the …
Ecuadorian Fritada
Fritada is a comforting Ecuadorian platter of pork simmered with citrus and spices until tender, then cooked in its own fat until golden. The slow …
Singapore Hainanese Chicken Rice
Hainanese Chicken Rice is a Singapore classic built from gently poached chicken, aromatic rice, and bright ginger and chili sauces. The chicken cooks softly in …
Mexican Birria
Birria is a richly seasoned Mexican braise traditionally made with goat or beef, then served with its deeply flavored consommé for dipping and spooning. A …
Argentine Alfajores
Argentine alfajores are delicate sandwich cookies with a tender cornstarch crumb and a generous layer of dulce de leche in the center. A short bake …
Salvadoran Pupusas
Pupusas are El Salvador’s beloved stuffed corn cakes, griddled until lightly crisp while the cheese and savory filling turn wonderfully tender inside. This version keeps …
Peruvian Arroz Chaufa
Arroz chaufa is Peru’s beloved Chinese-Peruvian fried rice, a quick wok dish where savory rice, tender chicken, egg, and scallions come together. The key is …