Nigerian Chapman
Chapman is a signature Nigerian party drink: bright, fizzy, ruby-red, and layered with citrus, grenadine, bitters, and cooling cucumber. It comes together in minutes, making …
Mexican Enchiladas Verdes with Chicken
Enchiladas verdes are a bright Mexican comfort food of rolled tortillas, tender chicken, and roasted tomatillo sauce. Roasting the tomatillos adds gentle char and sweetness, …
Brazilian Moqueca with Coconut and Seafood
Moqueca is a Brazilian coastal stew built around fresh seafood, coconut milk, peppers, tomatoes, and bright herbs. The broth comes together quickly in one pot, …
Mexican Pozole Rojo with Pork
Pozole rojo is a beloved Mexican soup of tender pork and hominy in a brick-red chile broth, finished with crisp fresh garnishes. The pork simmers …
Argentine Choripan with Chimichurri
Choripan is Argentina’s iconic asado sandwich: juicy grilled chorizo tucked into crusty bread and sharpened with chimichurri. The sausage cooks over steady heat while the …
Filipino Halo-Halo
Halo-halo means mix-mix, and this Filipino shaved-ice dessert is designed for joyful assembly: colorful sweet beans, fruit, ube, milk, ice cream, and leche flan. The …
Peruvian Anticuchos de Corazón
Anticuchos de corazón are one of Peru’s most loved street foods: marinated beef heart skewers cooked over high heat until smoky and tender. Aji panca, …
Ethiopian Kitfo with Ayib and Greens
Kitfo is a celebrated Ethiopian dish of finely minced beef seasoned with niter kibbeh and mitmita, traditionally served with ayib and greens. This home-friendly version …
Vietnamese Chè Ba Màu (Three-Color Dessert)
Chè ba màu, or Vietnamese three-color dessert, is a refreshing layered treat made with sweet beans, pandan jelly, coconut milk, and ice. The components can …
Korean Sikhye (Sweet Rice Punch)
Sikhye is a traditional Korean sweet rice punch served chilled, especially during holidays and after celebratory meals. Barley malt water gives the drink its gentle …