Portuguese Caldo Verde with Chouriço
Caldo verde is a beloved Portuguese soup of potatoes, thinly sliced kale, olive oil, and smoky chouriço. The potatoes melt into a silky broth while …
Puerto Rican Coquito
Coquito is Puerto Rico’s creamy coconut holiday drink, warmly spiced with cinnamon and nutmeg and often enriched with rum. Everything blends together in minutes, then …
Jamaican Curry Goat
Jamaican curry goat is a richly seasoned stew with tender goat, potatoes, thyme, and a fragrant curry gravy. It is a classic centerpiece for a …
Portuguese Pastel de Nata (Custard tarts)
Pastel de nata are Portugal’s famous custard tarts, prized for their flaky layers and deeply caramelized tops. They are especially good warm with espresso and …
Indian Samosas with Mint Chutney
Indian samosas are beloved crisp pastry pockets filled with warmly spiced potatoes and peas, served as a snack, starter, or festive tea-time bite. Cook the …
Egyptian Ful Medames
Ful medames is a beloved Egyptian breakfast of slowly warmed fava beans dressed with olive oil, lemon, cumin, garlic, and fresh herbs. Warm the beans …
South African Bunny Chow
Bunny chow is a distinctive South African street-food dish from Durban: a hollowed loaf filled with richly spiced curry and eaten with the bread. Brown …
Peruvian Chicha Morada
Chicha morada is Peru’s vivid purple corn drink, infused with pineapple, cinnamon, and cloves before it is brightened with lime. Simmer the corn and spices …
Classic Chinese Hot and Sour Soup
Hot and sour soup is a Chinese restaurant favorite built on a savory broth, tender tofu, mushrooms, bamboo shoots, and a lively balance of vinegar …
Thai Tom Yum Goong (Spicy and Sour Shrimp Soup)
Tom yum goong is Thailand’s famous hot-and-sour shrimp soup, layered with lemongrass, galangal, makrut lime leaves, mushrooms, and fresh lime. Infuse the broth with the …