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Classic Greek frappé iced coffee with thick foam, ice, straw, and lemon twist on a sunny café table.

Classic Greek Frappé

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A frothy Greek iced coffee made with instant coffee, cold water, ice, and optional milk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Greek
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Greek Frappé
  • 2 tsp instant coffee regular or decaf
  • 2 tsp granulated sugar optional
  • 2 tbsp cold water for foaming
  • 1 cup ice cubes
  • 1/2 cup cold water or milk to finish
  • 1 large lemon peel optional garnish

Equipment

  • Tall glass
  • Cocktail shaker or jar
  • Straw
  • Jigger

Method
 

Make the foam:
  1. Add the instant coffee, sugar, and 2 tablespoons cold water to a shaker or jar.
  2. Shake vigorously for 20 to 30 seconds until thick and foamy.
Build the drink:
  1. Pour the foam into a tall glass and add the ice.
  2. Top with cold water or milk and stir gently once, leaving a thick foam cap.
Serve:
  1. Add a straw and optional lemon peel. Serve immediately.

Nutrition

Calories: 35kcalCarbohydrates: 9gSodium: 5mgSugar: 8g

Notes

  • Adjust sugar to taste.
  • A milk finish makes the drink softer and creamier.
  • Use plenty of ice for the classic café-style presentation.