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–+ servings
Classic Greek frappé iced coffee with thick foam, ice, straw, and lemon twist on a sunny café table.

Classic Greek Frappé

A frothy Greek iced coffee made with instant coffee, cold water, ice, and optional milk.
Servings 1 drink
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Tall glass
  • Cocktail shaker or jar
  • Straw
  • Jigger

Ingredients

Greek Frappé

  • 2 tsp instant coffee regular or decaf
  • 2 tsp granulated sugar optional
  • 2 tbsp cold water for foaming
  • 1 cup ice cubes
  • 1/2 cup cold water or milk to finish
  • 1 large lemon peel optional garnish
US Customary - Metric

Instructions

Make the foam:

  • Add the instant coffee, sugar, and 2 tablespoons cold water to a shaker or jar.
  • Shake vigorously for 20 to 30 seconds until thick and foamy.

Build the drink:

  • Pour the foam into a tall glass and add the ice.
  • Top with cold water or milk and stir gently once, leaving a thick foam cap.

Serve:

  • Add a straw and optional lemon peel. Serve immediately.

Notes

  • Adjust sugar to taste.
  • A milk finish makes the drink softer and creamier.
  • Use plenty of ice for the classic café-style presentation.

Nutrition

Calories: 35kcalCarbohydrates: 9gSodium: 5mgSugar: 8g
Calories: 35kcal
Course: Drinks
Cuisine: Greek
Keyword: Greek Coffee, Greek Frappe, Iced Coffee