Classic Greek Frappé

Greek frappé is a frothy iced coffee made by shaking or blending instant coffee, cold water, sugar, and ice into a tall refreshing drink.

Whipping the coffee with a little water first creates the signature foam, while milk or extra water adjusts the drink to taste.

Dissolve and foam the coffee before adding the ice. This gives the drink a thicker, more stable top layer.

Serving Suggestions

Serve with a straw on a warm afternoon. Add milk for a creamy version or leave it black for a stronger, more bitter drink.

Recipe Notes

Make frappé to order so the foam stays lively. Decaf instant coffee works well for a lower-caffeine version.

Classic Greek Frappé

A frothy Greek iced coffee made with instant coffee, cold water, ice, and optional milk.

Servings 1 drink

Prep Time 5 minutes mins

Total Time 5 minutes mins

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Equipment

• Tall glass
• Cocktail shaker or jar
• Straw
• Jigger

Ingredients

 

US CustomaryMetric

 

1x2x3x

Greek Frappé

• 2 tsp instant coffee regular or decaf
• 2 tsp granulated sugar optional
• 2 tbsp cold water for foaming
• 1 cup ice cubes
• 1/2 cup cold water or milk to finish
• 1 large lemon peel optional garnish

Instructions

 

Make the foam:

• Add the instant coffee, sugar, and 2 tablespoons cold water to a shaker or jar.
• Shake vigorously for 20 to 30 seconds until thick and foamy.

Build the drink:

• Pour the foam into a tall glass and add the ice.
• Top with cold water or milk and stir gently once, leaving a thick foam cap.

Serve:

• Add a straw and optional lemon peel. Serve immediately.

Notes

• Adjust sugar to taste.
• A milk finish makes the drink softer and creamier.
• Use plenty of ice for the classic café-style presentation.

Nutrition

Calories: 35kcalCarbohydrates: 9gSodium: 5mgSugar: 8g

Calories: 35kcal

Course: Drinks

Cuisine: Greek

Keyword: Greek Coffee, Greek Frappe, Iced Coffee