Greek Lamb Kleftiko
Kleftiko is a Greek lamb dish cooked slowly in a sealed parcel with lemon, garlic, oregano, and potatoes. The parchment traps moisture while the lamb …
Greek Beef Stifado
Stifado is a classic Greek braise known for tender meat, an abundance of small onions, and a warmly spiced tomato and wine sauce. This version …
Greek Galaktoboureko (Custard-Filled Phyllo)
Greek galaktoboureko is a classic syrup-soaked pastry made with silky semolina custard baked between layers of crisp, buttery phyllo. Cook the custard until just thick …
Greek Gemista (Stuffed Tomatoes and Peppers)
Gemista means stuffed vegetables, and this Greek classic fills ripe tomatoes and peppers with fragrant rice, herbs, and vegetables before baking them until tender. The …
Greek Spanakopita with Spinach and Feta
Spanakopita is Greece’s beloved savory pastry, layering crisp phyllo around spinach, salty feta, fresh dill, and scallions. Squeeze the spinach very dry, season the filling …
Greek Loukoumades with Honey
Loukoumades are Greek bite-sized doughnuts, fried until golden and finished with honey, cinnamon, walnuts, and sesame. A loose yeast batter creates a light interior, while …
Greek Gyro Pita with Tzatziki
A Greek gyro pita brings together juicy oregano-scented meat, warm bread, crisp vegetables, fries, and cool tzatziki in one generous handheld meal. Marinate the pork …
Greek Pastitsio
Pastitsio is a classic Greek baked pasta casserole with tubular macaroni, warmly spiced meat sauce, and a thick golden béchamel layer. The components can be …
Classic Greek Frappé
Greek frappé is a frothy iced coffee made by shaking or blending instant coffee, cold water, sugar, and ice into a tall refreshing drink. Whipping …
Greek Chicken Souvlaki with Tzatziki
Chicken souvlaki is a popular Greek street-food favorite: juicy grilled chicken, warm pita, cool tzatziki, and fresh tomato, cucumber, and red onion. A lemon, olive …