Classic Manhattan Cocktail
A balanced stirred cocktail of rye whiskey, sweet vermouth, and bitters finished with a brandied cherry.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Chilled coupe glass
Ingredients
Manhattan
- 2 oz rye whiskey or bourbon
- 1 oz sweet vermouth
- 2 dashes aromatic bitters
- 1 cup ice for stirring
- 1 brandied cherry for garnish
Instructions
Stir:
- Fill a mixing glass with ice. Add the rye whiskey, sweet vermouth, and bitters.
- Stir smoothly for 20 to 30 seconds, until very cold and lightly diluted.
Strain and serve:
- Strain into a chilled coupe or Nick and Nora glass.
- Garnish with one brandied cherry and serve immediately.
Notes
- A 2:1 whiskey-to-vermouth ratio is a classic starting point; adjust slightly for a drier or richer drink.
- Avoid shaking a Manhattan, which can make the texture cloudy and overly aerated.
Nutrition
Calories: 190kcalCarbohydrates: 8gSodium: 2mgSugar: 6g