The Manhattan is a timeless American cocktail built around rye whiskey, sweet vermouth, and aromatic bitters, served cold and crystal clear.
Stirring the drink with ice gives it a silky texture and controlled dilution without the aeration of shaking. A good rye keeps the cocktail lively and structured.
Chill the coupe before mixing and stir until the outside of the mixing glass is very cold. The drink should be cold, not watery.
Serving Suggestions
Serve with one brandied cherry and a small savory snack such as spiced nuts, olives, or a sharp cheese board.
Recipe Notes
Use bourbon for a softer Manhattan or rye for a spicier one. Keep vermouth refrigerated after opening.
Classic Manhattan Cocktail
A balanced stirred cocktail of rye whiskey, sweet vermouth, and bitters finished with a brandied cherry.
Ingredients
Equipment
Method
Stir:
- Fill a mixing glass with ice. Add the rye whiskey, sweet vermouth, and bitters.
- Stir smoothly for 20 to 30 seconds, until very cold and lightly diluted.
Strain and serve:
- Strain into a chilled coupe or Nick and Nora glass.
- Garnish with one brandied cherry and serve immediately.
Nutrition
Notes
- A 2:1 whiskey-to-vermouth ratio is a classic starting point; adjust slightly for a drier or richer drink.
- Avoid shaking a Manhattan, which can make the texture cloudy and overly aerated.
