Classic Margarita
A crisp classic Margarita made with tequila, fresh lime juice, orange liqueur, agave, and a salted rim.
Equipment
- Cocktail shaker
- Jigger
- Citrus juicer
- Fine strainer
- Two coupe glasses
Ingredients
Margarita
- 1/2 cup blanco tequila chilled if possible
- 1/4 cup fresh lime juice about 3 to 4 limes
- 2 tbsp orange liqueur such as triple sec
- 1 tbsp agave syrup adjust to taste
- 1 cup ice for shaking
Rim and Garnish
- 2 tbsp kosher salt for the glass rims
- 1 medium lime cut into wedges or wheels
Instructions
Prepare the glasses:
- Chill two coupe glasses. Spread the salt on a small plate and rub a lime wedge around each rim.
- Dip the rims into the salt, using a partial rim if you prefer a less salty drink.
Shake and serve:
- Add the tequila, lime juice, orange liqueur, agave syrup, and ice to a cocktail shaker.
- Shake hard for 12 to 15 seconds, until the shaker is very cold.
- Double-strain into the prepared glasses and garnish with lime. Serve immediately.
Notes
- Fresh lime juice makes the biggest difference in a Margarita.
- A partial salt rim keeps the salt as an accent instead of making every sip salty.
- For a rocks Margarita, strain over fresh ice in a chilled glass.
Nutrition
Calories: 205kcalCarbohydrates: 15gSodium: 20mgSugar: 13g