Classic Margarita

July 9, 2026
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The classic Margarita is a bright Mexican cocktail built from tequila, fresh lime juice, orange liqueur, and a lightly salted rim.

This balanced version keeps the drink crisp and citrusy, using a small amount of agave to soften the lime without hiding the tequila or orange notes.

A classic Margarita in a salted coupe glass with lime wheels and a second cocktail in the background.

Use freshly squeezed lime juice and chill the glass before shaking. Cold ingredients help the Margarita stay bright instead of becoming watery.

Serving Suggestions

Serve the Margarita with tacos, grilled seafood, ceviche, guacamole, or salty snacks. A half-salted rim lets each drinker choose how much salt to taste.

A classic Margarita being strained into a salted glass with lime and condensation.

Recipe Notes

Adjust the agave to the tartness of the limes. For a lighter drink, serve over fresh ice in a rocks glass; for the classic presentation, strain into a chilled coupe.

A classic Margarita in a salted coupe glass with lime wheels and a second cocktail in the background.

Classic Margarita

A crisp classic Margarita made with tequila, fresh lime juice, orange liqueur, agave, and a salted rim.
Servings 2 drinks
Prep Time 10 minutes
Total Time 10 minutes

Equipment

  • Cocktail shaker
  • Jigger
  • Citrus juicer
  • Fine strainer
  • Two coupe glasses

Ingredients
 
 

Margarita

  • 1/2 cup blanco tequila chilled if possible
  • 1/4 cup fresh lime juice about 3 to 4 limes
  • 2 tbsp orange liqueur such as triple sec
  • 1 tbsp agave syrup adjust to taste
  • 1 cup ice for shaking

Rim and Garnish

  • 2 tbsp kosher salt for the glass rims
  • 1 medium lime cut into wedges or wheels

Instructions
 

Prepare the glasses:

  • Chill two coupe glasses. Spread the salt on a small plate and rub a lime wedge around each rim.
  • Dip the rims into the salt, using a partial rim if you prefer a less salty drink.

Shake and serve:

  • Add the tequila, lime juice, orange liqueur, agave syrup, and ice to a cocktail shaker.
  • Shake hard for 12 to 15 seconds, until the shaker is very cold.
  • Double-strain into the prepared glasses and garnish with lime. Serve immediately.

Notes

  • Fresh lime juice makes the biggest difference in a Margarita.
  • A partial salt rim keeps the salt as an accent instead of making every sip salty.
  • For a rocks Margarita, strain over fresh ice in a chilled glass.

Nutrition

Calories: 205kcalCarbohydrates: 15gSodium: 20mgSugar: 13g
Calories: 205kcal
Course: Drinks
Cuisine: Mexican
Keyword: Classic Cocktail, Margarita, Tequila Cocktail

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