Portuguese Caldo Verde with Chouriço
Caldo verde is a beloved Portuguese soup of potatoes, thinly sliced kale, olive oil, and smoky chouriço. The potatoes melt into a silky broth while …
Japanese Tonkotsu Ramen with Chashu
Tonkotsu ramen is Japan’s rich, creamy pork-broth ramen, layered with springy noodles and toppings such as chashu and soft eggs. This approachable version uses prepared …
Ghanaian Groundnut Stew with Chicken
Ghanaian groundnut stew is a deeply savory peanut and tomato stew, often served with rice and brightened with greens and lime. The peanut butter thickens …
Jamaican Escovitch Fish
Jamaican escovitch fish pairs crisp fried fish with a sharp, colorful pickle of onions, carrots, peppers, vinegar, and allspice. Frying the fish until golden gives …
American BBQ Ribs with Homemade Sauce
American BBQ ribs are a slow-cooked favorite, prized for tender meat, smoky spice, caramelized sauce, and charred edges. A low oven makes the ribs tender …
Greek Loukoumades with Honey
Loukoumades are Greek bite-sized doughnuts, fried until golden and finished with honey, cinnamon, walnuts, and sesame. A loose yeast batter creates a light interior, while …
Puerto Rican Coquito
Coquito is Puerto Rico’s creamy coconut holiday drink, warmly spiced with cinnamon and nutmeg and often enriched with rum. Everything blends together in minutes, then …
Czech Svíčková (Beef with Cream Sauce)
Svíčková is a Czech celebratory dish of braised beef served with a smooth root vegetable cream sauce and bread dumplings. Carrots, parsnips, celeriac, and onion …