Galão is a familiar Portuguese café drink made with strong coffee and a generous proportion of hot milk.
The method keeps the milk foam thin and the ratio close to three parts milk to one part espresso for an easy breakfast drink.
Warm the glasses first and keep the milk below a boil so the drink stays hot without tasting cooked.
Serving Suggestions
Serve immediately with toast, a breakfast pastry, or a simple sandwich.
Recipe Notes
For a stronger version, reduce the milk slightly; plant milk can be used, though the flavor and foam will change.
Portuguese Galão
Portuguese café drink combining strong espresso with plenty of hot milk in a tall glass.
Ingredients
Equipment
Method
Prepare the Coffee:
- Warm two heatproof tall glasses with hot water, then empty and dry them.
- Brew 2 fluid ounces of espresso or strong moka-pot coffee into each glass.
Heat the Milk:
- Heat the milk until steaming and about 150°F (65°C), without boiling. Froth only briefly so a thin natural foam forms.
Combine:
- Pour 6 fluid ounces of hot milk into each glass, aiming for roughly three parts milk to one part coffee.
- Sweeten to taste if desired, stir once, and serve immediately.
Nutrition
Notes
- Galão is milkier than a meia de leite and is traditionally served in a tall glass.
- Use medium-dark coffee with enough strength to remain distinct after the milk is added.
