Portuguese Galão
Portuguese café drink combining strong espresso with plenty of hot milk in a tall glass.
Equipment
- Espresso machine or moka pot
- Small saucepan or milk frother
- Two heatproof tall glasses
- Measuring cup
- Spoon
Ingredients
Coffee
- 4 fl oz freshly brewed espresso or strong moka-pot coffee
- 12 fl oz whole milk
- 2 tsp granulated sugar optional
Instructions
Prepare the Coffee:
- Warm two heatproof tall glasses with hot water, then empty and dry them.
- Brew 2 fluid ounces of espresso or strong moka-pot coffee into each glass.
Heat the Milk:
- Heat the milk until steaming and about 150°F (65°C), without boiling. Froth only briefly so a thin natural foam forms.
Combine:
- Pour 6 fluid ounces of hot milk into each glass, aiming for roughly three parts milk to one part coffee.
- Sweeten to taste if desired, stir once, and serve immediately.
Notes
- Galão is milkier than a meia de leite and is traditionally served in a tall glass.
- Use medium-dark coffee with enough strength to remain distinct after the milk is added.
Nutrition
Calories: 145kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 4gCholesterol: 24mgSodium: 75mgSugar: 14g