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Portuguese galão coffee with hot milk in a tall café glass.

Portuguese Galão

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Portuguese café drink combining strong espresso with plenty of hot milk in a tall glass.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Portuguese
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Coffee
  • 4 fl oz freshly brewed espresso or strong moka-pot coffee
  • 12 fl oz whole milk
  • 2 tsp granulated sugar optional

Equipment

  • Espresso machine or moka pot
  • Small saucepan or milk frother
  • Two heatproof tall glasses
  • Measuring cup
  • Spoon

Method
 

Prepare the Coffee:
  1. Warm two heatproof tall glasses with hot water, then empty and dry them.
  2. Brew 2 fluid ounces of espresso or strong moka-pot coffee into each glass.
Heat the Milk:
  1. Heat the milk until steaming and about 150°F (65°C), without boiling. Froth only briefly so a thin natural foam forms.
Combine:
  1. Pour 6 fluid ounces of hot milk into each glass, aiming for roughly three parts milk to one part coffee.
  2. Sweeten to taste if desired, stir once, and serve immediately.

Nutrition

Calories: 145kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 4gCholesterol: 24mgSodium: 75mgSugar: 14g

Notes

  • Galão is milkier than a meia de leite and is traditionally served in a tall glass.
  • Use medium-dark coffee with enough strength to remain distinct after the milk is added.