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A creamy Puerto Rican pina colada with crushed ice, pineapple wedge, and cocktail cherry.

Classic Puerto Rican Pina Colada

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A creamy frozen Puerto Rican cocktail of white rum, pineapple juice, cream of coconut, and ice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Puerto Rican
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Cocktail
  • 2 oz white rum
  • 1 oz cream of coconut
  • 2 oz pineapple juice
  • 1 cup ice
  • 1 wedge fresh pineapple for garnish
  • 1 medium cocktail cherry for garnish

Equipment

  • Blender
  • Jigger
  • Hurricane glass

Method
 

Blend and Serve:
  1. Add the rum, cream of coconut, pineapple juice, and ice to a blender.
  2. Blend just until smooth and creamy, adding a small splash of pineapple juice if needed.
  3. Pour into a chilled hurricane glass and garnish with pineapple and a cherry.

Nutrition

Calories: 330kcalCarbohydrates: 40gProtein: 1gFat: 7gSaturated Fat: 6gSodium: 35mgFiber: 2gSugar: 34g

Notes

  • Use cream of coconut for the classic sweetness and texture.
  • Do not over-blend or the ice will melt.
  • This recipe makes one alcoholic drink; serve responsibly.