Classic Puerto Rican Pina Colada
A creamy frozen Puerto Rican cocktail of white rum, pineapple juice, cream of coconut, and ice.
Equipment
- Blender
- Jigger
- Hurricane glass
Ingredients
Cocktail
- 2 oz white rum
- 1 oz cream of coconut
- 2 oz pineapple juice
- 1 cup ice
- 1 wedge fresh pineapple for garnish
- 1 medium cocktail cherry for garnish
Instructions
Blend and Serve:
- Add the rum, cream of coconut, pineapple juice, and ice to a blender.
- Blend just until smooth and creamy, adding a small splash of pineapple juice if needed.
- Pour into a chilled hurricane glass and garnish with pineapple and a cherry.
Notes
- Use cream of coconut for the classic sweetness and texture.
- Do not over-blend or the ice will melt.
- This recipe makes one alcoholic drink; serve responsibly.
Nutrition
Calories: 330kcalCarbohydrates: 40gProtein: 1gFat: 7gSaturated Fat: 6gSodium: 35mgFiber: 2gSugar: 34g