The pina colada is Puerto Rico’s famous tropical cocktail, blending rum, pineapple, and rich coconut into a cold, creamy drink.
This classic frozen version uses a short ingredient list and plenty of ice for a smooth texture that stays balanced rather than overly sweet.
Use cream of coconut, not unsweetened coconut cream. The sweetened product gives the cocktail its proper body and balance.
Serving Suggestions
Serve immediately with light Caribbean snacks, grilled seafood, or fruit. Offer a straw for the thick frozen texture.
Recipe Notes
For a nonalcoholic version, omit the rum and add an extra ounce of pineapple juice. Blend only until smooth.
Classic Puerto Rican Pina Colada
A creamy frozen Puerto Rican cocktail of white rum, pineapple juice, cream of coconut, and ice.
Ingredients
Equipment
Method
Blend and Serve:
- Add the rum, cream of coconut, pineapple juice, and ice to a blender.
- Blend just until smooth and creamy, adding a small splash of pineapple juice if needed.
- Pour into a chilled hurricane glass and garnish with pineapple and a cherry.
Nutrition
Notes
- Use cream of coconut for the classic sweetness and texture.
- Do not over-blend or the ice will melt.
- This recipe makes one alcoholic drink; serve responsibly.
