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Chilled Colombian Limonada de Coco with lime, coconut, and a foamy top.

Colombian Limonada de Coco

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A frosty Colombian coconut-lime drink with condensed milk, fresh lime, ice, and a creamy foamy finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Colombian
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Coconut Limeade
  • 2 cups full-fat coconut milk chilled
  • 1 cup coconut cream chilled
  • 1/2 cup sweetened condensed milk
  • 1 cup fresh lime juice about 8 limes
  • 4 cups ice
  • 1/4 tsp fine salt
Garnish
  • 1 count lime cut into wedges
  • 2 tbsp unsweetened coconut flakes optional

Equipment

  • High-speed blender
  • Citrus juicer
  • Measuring cup
  • Four serving glasses

Method
 

Blend:
  1. Add the coconut milk, coconut cream, condensed milk, lime juice, ice, and salt to a blender.
  2. Blend on high until completely smooth and frothy.
Serve:
  1. Taste and adjust with a little more lime or condensed milk if needed.
  2. Pour into chilled glasses and garnish with lime wedges and coconut flakes.

Nutrition

Calories: 330kcalCarbohydrates: 42gProtein: 3gFat: 18gSaturated Fat: 16gCholesterol: 10mgSodium: 95mgFiber: 2gSugar: 35g

Notes

  • Blend just before serving for the creamiest foam.
  • For an alcoholic version, add 4 oz (120 ml) of white rum before blending.