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Chilled Colombian Limonada de Coco with lime, coconut, and a foamy top.

Colombian Limonada de Coco

A frosty Colombian coconut-lime drink with condensed milk, fresh lime, ice, and a creamy foamy finish.
Servings 4 glasses
Prep Time 10 minutes
Total Time 10 minutes

Equipment

  • High-speed blender
  • Citrus juicer
  • Measuring cup
  • Four serving glasses

Ingredients

Coconut Limeade

  • 2 cups full-fat coconut milk chilled
  • 1 cup coconut cream chilled
  • 1/2 cup sweetened condensed milk
  • 1 cup fresh lime juice about 8 limes
  • 4 cups ice
  • 1/4 tsp fine salt

Garnish

  • 1 count lime cut into wedges
  • 2 tbsp unsweetened coconut flakes optional
US Customary - Metric

Instructions

Blend:

  • Add the coconut milk, coconut cream, condensed milk, lime juice, ice, and salt to a blender.
  • Blend on high until completely smooth and frothy.

Serve:

  • Taste and adjust with a little more lime or condensed milk if needed.
  • Pour into chilled glasses and garnish with lime wedges and coconut flakes.

Notes

  • Blend just before serving for the creamiest foam.
  • For an alcoholic version, add 4 oz (120 ml) of white rum before blending.

Nutrition

Calories: 330kcalCarbohydrates: 42gProtein: 3gFat: 18gSaturated Fat: 16gCholesterol: 10mgSodium: 95mgFiber: 2gSugar: 35g
Calories: 330kcal
Course: Drinks
Cuisine: Colombian
Keyword: Coconut Drink, Colombian Coconut Limeade, Limonada de Coco