Colombian Limonada de Coco

Limonada de Coco is a refreshing Colombian Caribbean drink that blends bright lime with creamy coconut and a little sweetness.

A quick blend creates the drink’s frothy texture, while plenty of ice keeps it cold and refreshing without watering it down too quickly.

Chill the coconut milk and lime juice before blending so the drink is immediately cold and smooth.

Serving Suggestions

Pour into chilled glasses, garnish with a lime wedge and coconut flakes, and serve with grilled seafood or fried snacks.

Recipe Notes

For a less sweet drink, reduce the condensed milk and add sugar only if needed. Blend in white rum for an optional adult variation.

Colombian Limonada de Coco

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A frosty Colombian coconut-lime drink with condensed milk, fresh lime, ice, and a creamy foamy finish.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 glasses

Course: Drinks

Cuisine: Colombian

Calories: 330

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

 

1x2x3x?

Coconut Limeade

• 2 cups full-fat coconut milk chilled
• 1 cup coconut cream chilled
• 1/2 cup sweetened condensed milk
• 1 cup fresh lime juice about 8 limes
• 4 cups ice
• 1/4 tsp fine salt

Garnish

• 1 count lime cut into wedges
• 2 tbsp unsweetened coconut flakes optional

Equipment

• High-speed blender
• Citrus juicer
• Measuring cup
• Four serving glasses

Method

 

Blend:

1. Add the coconut milk, coconut cream, condensed milk, lime juice, ice, and salt to a blender.
2. Blend on high until completely smooth and frothy.

Serve:

1. Taste and adjust with a little more lime or condensed milk if needed.
2. Pour into chilled glasses and garnish with lime wedges and coconut flakes.

Nutrition

Calories: 330kcalCarbohydrates: 42gProtein: 3gFat: 18gSaturated Fat: 16gCholesterol: 10mgSodium: 95mgFiber: 2gSugar: 35g

Notes

• Blend just before serving for the creamiest foam.
• For an alcoholic version, add 4 oz (120 ml) of white rum before blending.