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–+ servings
A glass and pitcher of Filipino calamansi juice over ice with fresh calamansi halves.

Filipino Calamansi Juice (Fresh Citrus Drink)

A bright Filipino citrus drink made with calamansi juice, water, and simple syrup.
Servings 4 glasses
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Equipment

  • Small saucepan
  • Citrus juicer
  • Fine-mesh strainer
  • Pitcher

Ingredients

Calamansi Juice

  • 1/2 cup fresh calamansi juice strained
  • 1/2 cup granulated sugar for simple syrup
  • 1/2 cup water for simple syrup
  • 3 cups cold water
  • 2 cups ice

Garnish

  • 4 whole calamansi halves
US Customary - Metric

Instructions

Make the Syrup:

  • Combine the sugar and 1/2 cup water in a small saucepan. Warm over medium heat, stirring, until the sugar dissolves. Cool completely.

Mix and Chill:

  • Combine the strained calamansi juice, cooled syrup, and cold water in a pitcher. Taste and add more syrup or water as needed.
  • Pour over ice, garnish with calamansi halves, and serve immediately.

Notes

  • Fresh calamansi juice is tart; adjust the sweetness to taste.
  • For a pitcher, refrigerate the mixed drink for up to 24 hours and add ice just before serving.

Nutrition

Calories: 130kcalCarbohydrates: 34gSodium: 4mgSugar: 33g
Calories: 130kcal
Course: Drinks
Cuisine: Filipino
Keyword: Calamansi Juice, Filipino Drinks, Non-Alcoholic Drink