Go Back
–+ servings
A glass and pitcher of Filipino calamansi juice over ice with fresh calamansi halves.

Filipino Calamansi Juice (Fresh Citrus Drink)

No ratings yet
A bright Filipino citrus drink made with calamansi juice, water, and simple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Filipino
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Calamansi Juice
  • 1/2 cup fresh calamansi juice strained
  • 1/2 cup granulated sugar for simple syrup
  • 1/2 cup water for simple syrup
  • 3 cups cold water
  • 2 cups ice
Garnish
  • 4 whole calamansi halves

Equipment

  • Small saucepan
  • Citrus juicer
  • Fine-mesh strainer
  • Pitcher

Method
 

Make the Syrup:
  1. Combine the sugar and 1/2 cup water in a small saucepan. Warm over medium heat, stirring, until the sugar dissolves. Cool completely.
Mix and Chill:
  1. Combine the strained calamansi juice, cooled syrup, and cold water in a pitcher. Taste and add more syrup or water as needed.
  2. Pour over ice, garnish with calamansi halves, and serve immediately.

Nutrition

Calories: 130kcalCarbohydrates: 34gSodium: 4mgSugar: 33g

Notes

  • Fresh calamansi juice is tart; adjust the sweetness to taste.
  • For a pitcher, refrigerate the mixed drink for up to 24 hours and add ice just before serving.