Calamansi juice is a beloved Filipino refreshment made from the small, tart citrus fruit known for its floral aroma and lively acidity.
Freshly squeezed calamansi is balanced with simple syrup and chilled water for a drink that is bright without being harsh.
Strain the juice after squeezing to remove seeds, then taste before adding all the syrup because calamansi varies in acidity.
Serving Suggestions
Serve very cold over ice with calamansi halves, or chill a pitcher for family-style meals and celebrations.
Recipe Notes
If fresh calamansi is unavailable, combine lime and mandarin juice for a close approximation.
Filipino Calamansi Juice (Fresh Citrus Drink)
A bright Filipino citrus drink made with calamansi juice, water, and simple syrup.
Equipment
- Small saucepan
- Citrus juicer
- Fine-mesh strainer
- Pitcher
Ingredients
Calamansi Juice
- 1/2 cup fresh calamansi juice strained
- 1/2 cup granulated sugar for simple syrup
- 1/2 cup water for simple syrup
- 3 cups cold water
- 2 cups ice
Garnish
- 4 whole calamansi halves
Instructions
Make the Syrup:
- Combine the sugar and 1/2 cup water in a small saucepan. Warm over medium heat, stirring, until the sugar dissolves. Cool completely.
Mix and Chill:
- Combine the strained calamansi juice, cooled syrup, and cold water in a pitcher. Taste and add more syrup or water as needed.
- Pour over ice, garnish with calamansi halves, and serve immediately.
Notes
- Fresh calamansi juice is tart; adjust the sweetness to taste.
- For a pitcher, refrigerate the mixed drink for up to 24 hours and add ice just before serving.
Nutrition
Calories: 130kcalCarbohydrates: 34gSodium: 4mgSugar: 33g