Jamaican Rum Punch
A vibrant Jamaican-style pitcher punch with two rums, pineapple, orange, lime, grenadine, and aromatic bitters.
Equipment
- Large glass pitcher
- Citrus juicer
- Long bar spoon
- Liquid measuring cup
Ingredients
Punch
- 1 cup Jamaican dark rum
- 1/2 cup white rum
- 1 cup pineapple juice chilled
- 1 cup orange juice chilled
- 1/2 cup fresh lime juice
- 1/4 cup grenadine
- 2 tbsp simple syrup or to taste
- 1/2 tsp aromatic bitters
To Serve
- 2 cups ice cubes plus more for glasses
- 1 large lime thinly sliced
- 1 large orange thinly sliced
Instructions
Mix the Punch:
- Combine the dark rum, white rum, pineapple juice, orange juice, lime juice, grenadine, simple syrup, and bitters in a large pitcher.
- Stir thoroughly and taste. Add a little more lime for brightness or simple syrup for sweetness if needed.
Serve:
- Add the ice, lime slices, and orange slices to the pitcher just before serving.
- Pour into ice-filled glasses and garnish with a lime wheel or pineapple wedge.
Notes
- For a lighter glass, top individual servings with sparkling water.
- This recipe contains alcohol and is intended for adults of legal drinking age.
Nutrition
Calories: 230kcalCarbohydrates: 27gProtein: 1gSodium: 12mgSugar: 23g