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A chilled glass of red-orange Jamaican rum punch garnished with lime and pineapple.

Jamaican Rum Punch

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A vibrant Jamaican-style pitcher punch with two rums, pineapple, orange, lime, grenadine, and aromatic bitters.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 drinks
Course: Drinks
Cuisine: Caribbean, Jamaican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Punch
  • 1 cup Jamaican dark rum
  • 1/2 cup white rum
  • 1 cup pineapple juice chilled
  • 1 cup orange juice chilled
  • 1/2 cup fresh lime juice
  • 1/4 cup grenadine
  • 2 tbsp simple syrup or to taste
  • 1/2 tsp aromatic bitters
To Serve
  • 2 cups ice cubes plus more for glasses
  • 1 large lime thinly sliced
  • 1 large orange thinly sliced

Equipment

  • Large glass pitcher
  • Citrus juicer
  • Long bar spoon
  • Liquid measuring cup

Method
 

Mix the Punch:
  1. Combine the dark rum, white rum, pineapple juice, orange juice, lime juice, grenadine, simple syrup, and bitters in a large pitcher.
  2. Stir thoroughly and taste. Add a little more lime for brightness or simple syrup for sweetness if needed.
Serve:
  1. Add the ice, lime slices, and orange slices to the pitcher just before serving.
  2. Pour into ice-filled glasses and garnish with a lime wheel or pineapple wedge.

Nutrition

Calories: 230kcalCarbohydrates: 27gProtein: 1gSodium: 12mgSugar: 23g

Notes

  • For a lighter glass, top individual servings with sparkling water.
  • This recipe contains alcohol and is intended for adults of legal drinking age.