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A chilled ruby-red Nigerian Chapman drink with citrus, cucumber, ice, and a cherry.

Nigerian Chapman

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A festive Nigerian non-alcoholic cocktail made with citrus soda, grenadine, lime, bitters, cucumber, and ice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 drinks
Course: Drinks
Cuisine: Nigerian
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Chapman
  • 2 cups lemon-lime soda chilled
  • 1 cup orange soda chilled
  • 1/2 cup grenadine
  • 1/4 cup fresh lime juice
  • 2 tbsp Angostura bitters or to taste
  • 1/2 cup sparkling water optional, to lighten
  • 2 cups ice
  • 1 medium orange sliced
  • 1 medium lime sliced
  • 1/2 medium cucumber thinly sliced
  • 4 cherries maraschino cherries

Equipment

  • Large pitcher
  • Tall glasses
  • Bar spoon
  • Citrus knife

Method
 

Mix:
  1. Fill a large pitcher with the ice, orange slices, lime slices, and cucumber.
  2. Pour in the grenadine, lime juice, bitters, lemon-lime soda, orange soda, and sparkling water if using. Stir gently once to combine without flattening the bubbles.
Serve:
  1. Divide the Chapman among four tall glasses and add a maraschino cherry to each.
  2. Serve immediately while cold and fizzy.

Nutrition

Calories: 175kcalCarbohydrates: 43gSodium: 35mgFiber: 1gSugar: 39g

Notes

  • For a sweeter drink, add another splash of grenadine; for a sharper drink, add more lime juice.
  • Use alcohol-free bitters if you need the drink to be strictly zero-proof.