Nigerian Chapman
A festive Nigerian non-alcoholic cocktail made with citrus soda, grenadine, lime, bitters, cucumber, and ice.
Equipment
- Large pitcher
- Tall glasses
- Bar spoon
- Citrus knife
Ingredients
Chapman
- 2 cups lemon-lime soda chilled
- 1 cup orange soda chilled
- 1/2 cup grenadine
- 1/4 cup fresh lime juice
- 2 tbsp Angostura bitters or to taste
- 1/2 cup sparkling water optional, to lighten
- 2 cups ice
- 1 medium orange sliced
- 1 medium lime sliced
- 1/2 medium cucumber thinly sliced
- 4 cherries maraschino cherries
Instructions
Mix:
- Fill a large pitcher with the ice, orange slices, lime slices, and cucumber.
- Pour in the grenadine, lime juice, bitters, lemon-lime soda, orange soda, and sparkling water if using. Stir gently once to combine without flattening the bubbles.
Serve:
- Divide the Chapman among four tall glasses and add a maraschino cherry to each.
- Serve immediately while cold and fizzy.
Notes
- For a sweeter drink, add another splash of grenadine; for a sharper drink, add more lime juice.
- Use alcohol-free bitters if you need the drink to be strictly zero-proof.
Nutrition
Calories: 175kcalCarbohydrates: 43gSodium: 35mgFiber: 1gSugar: 39g