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A small glass of Serbian plum rakija with ripe plums and a rustic Balkan table setting.

Serbian Plum Rakija (Šljivovica)

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A fruit-forward plum spirit infusion inspired by Serbian šljivovica, served in small chilled pours.
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Prep Time 15 minutes
days steeping 14 minutes
Total Time 14 days
Servings: 10 small pours
Course: Drinks
Cuisine: Serbian
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Plum Infusion
  • 2 lb ripe plums pitted and quartered
  • 1 bottle vodka or neutral spirit 750 ml, 40 percent ABV
  • 1/2 cup granulated sugar adjust to taste
  • 1 piece lemon peel optional

Equipment

  • 2-quart glass jar
  • Fine-mesh strainer
  • Funnel
  • Small glasses

Method
 

Prepare:
  1. Wash and pit the plums. Place them in a sterilized 2-quart jar with the sugar and optional lemon peel.
  2. Pour in the spirit, making sure the fruit is fully submerged. Seal and shake gently.
Steep:
  1. Store the jar in a cool, dark place for 2 to 3 weeks, shaking gently every few days.
  2. Taste after 14 days. When the plum aroma is strong and balanced, strain through a fine-mesh strainer lined with cheesecloth.
Rest and serve:
  1. Pour into a clean bottle and rest for at least 2 days before serving. Serve chilled in small glasses with savory snacks.

Nutrition

Calories: 145kcalCarbohydrates: 10gSugar: 10g

Notes

  • This recipe infuses purchased spirit and does not involve home distillation.
  • Use a neutral spirit so the plum flavor stays clear.
  • Serve responsibly; this is a strong alcoholic drink.