Hungarian Goulash Soup (Gulyásleves)

Hungarian Goulash Soup (Gulyásleves) is a traditional Hungarian dish known for its rich, hearty flavors. This soup features tender beef cubes simmered with onions, garlic, and sweet Hungarian paprika, creating a deeply savory base.

This Goulash includes a variety of vegetables such as carrots, potatoes, and bell peppers. Slow-cooked to perfection. Goulash Soup is typically garnished with fresh parsley and served hot, often accompanied by fresh bread or Hungarian dumplings. It’s a comforting and flavorful meal, perfect for cold weather.

Hungarian Goulash Soup (Gulyásleves)

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Hungarian Goulash Soup (Gulyásleves). A hearty, flavorful soup made with tender beef, paprika, and vegetables

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Servings: 6

Course: Soup

Cuisine: Hungarian

Calories: 598

Ingredients Method Nutrition Notes

Ingredients

 

US CustomaryMetric

 

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• 2 lbs Beef Shank, shin, or shoulder and cut into 1-inch cubes
• 2 Large Onions Finely chopped
• 2 Garlic Cloves Minced
• 2 tbsp Hungarian Paprika
• 2 Medium Carrots Sliced
• 3-4 Medium Potatoes Peeled and cubed
• 2 Medium Tomatoes chopped Optionally tomato Paste 2 tbsp
• 1 Medium Green Bell Pepper Chopped
• Salt and Pepper to taste
• 6 cups Beef Broth Or as needed to make sure everything is covered in liquid
• 2 tbsp Cooking Oil
• 2-3 Bay leaves (optional)
• Fresh parsley for garnish
• Hot paprika or chili pepper (optional) For extra heat

Method

 

Prepare Ingredients

1. Chop the onions finely.
2. Mince the garlic.
3. Slice the carrots.
4. Cube the potatoes.
5. Chop the green bell pepper and tomatoes

Sauté Onions

1. Heat the cooking oil in a large pot over medium heat.
2. Add the finely chopped onions and sauté until they are golden and caramelized.

Add Paprika and Garlic

1. Remove the pot from the heat and stir in the Hungarian paprika to prevent it from burning.
2. Add the minced garlic and stir for about 30 seconds.

Brown the Meat

1. Return the pot to the heat and add the beef cubes.
2. Cook the meat until it is browned on all sides.

Add Broth and Vegetables

1. Pour in the beef broth or water, enough to cover the meat.
2. Bring to a boil, then reduce the heat to a simmer.
3. Add the sliced carrots, cubed potatoes and chopped tomatoes or tomato paste.
4. Add salt, pepper, and bay leaf if using.

Simmer

1. Let the soup simmer over low heat for about 1.5 to 2 hours, or until the meat and vegetables are tender.
2. Stir occasionally and add more broth or water if needed.

Add Green Bell Pepper

1. About 15 minutes before the soup is done, add the chopped green bell pepper.
2. If you like your soup spicy, add some hot paprika or a chopped chili pepper at this stage.

Adjust Seasoning

1. Taste the soup and adjust the seasoning with more salt and pepper if needed.

Serve

1. Ladle the soup into bowls.
2. Garnish with freshly chopped parsley.
3. Serve hot with fresh bread or a side of Hungarian dumplings (nokedli).

Nutrition

Calories: 598kcalCarbohydrates: 28gProtein: 34gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.02gCholesterol: 106mgSodium: 1006mgPotassium: 1348mgFiber: 5gSugar: 5gVitamin A: 4981IUVitamin C: 47mgCalcium: 66mgIron: 6mg

Notes

• For a richer flavor, you can use a mix of beef and pork.
• Try adding a splash of red wine for extra depth of flavor.
• The soup tastes better the next day after the flavors have melded together.

 

Enjoy your hearty and delicious Hungarian Goulash Soup!