Fërgesë me mish is a comforting Albanian skillet dish that combines tender beef with sweet peppers, ripe tomatoes, and tangy cheese.
Brown the beef well, soften the peppers, and finish the mixture in the oven so the feta melts into a lightly browned top.
Use a wide ovenproof skillet so the sauce reduces evenly and the cheese forms a shallow golden crust.
Serving Suggestions
Serve with crusty bread, a simple green salad, and pickled peppers to cut through the richness.
Recipe Notes
The beef and pepper mixture can be prepared a day ahead; add the cheese and bake just before serving.
Albanian Fërgesë me Mish
A rustic Albanian beef and pepper skillet finished with tomatoes and tangy feta cheese.
Ingredients
Equipment
Method
Brown the Beef:
- Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat. Brown the beef in batches, seasoning with half the salt, then transfer it to a plate.
Build the Pepper Sauce:
- Add the remaining oil and cook the onion and peppers for 8 minutes until softened. Stir in the garlic and paprika for 30 seconds.
- Add the crushed tomatoes, water, remaining salt, and browned beef. Bring to a simmer, cover, and cook over low heat for 25 minutes until the beef is tender.
Bake and Serve:
- Heat the oven to 400°F (200°C). Stir half the feta into the skillet, scatter the rest over the top, and bake uncovered for 12 to 15 minutes until bubbling and lightly browned.
- Rest for 5 minutes, scatter with parsley, and serve warm with bread.
Nutrition
Notes
- If the sauce is thin, simmer uncovered for a few minutes before adding the cheese.
- Store leftovers refrigerated for up to three days and reheat gently.
