Filipino Lumpia Shanghai
Lumpia Shanghai are Filipino spring rolls filled with savory pork and vegetables, rolled thin, fried crisp, and served with sweet chili sauce. Keep the filling …
Indonesian Gado-Gado with Peanut Sauce
Gado-gado is Indonesia’s colorful mixed vegetable salad, combining blanched produce, tofu, tempeh, potatoes, egg, and a rich peanut dressing. Cook each vegetable briefly so it …
Turkish Kofte with Cacik
Turkish kofte are tender, warmly spiced meatballs shaped by hand and grilled until lightly charred, then served with bread, vegetables, and cool yogurt cacik. Mix …
Classic Mexican Tres Leches Cake
Tres leches cake is a much-loved Mexican dessert: a light sponge soaked in evaporated milk, condensed milk, and cream, then finished with whipped cream. Whip …
Classic Turkish Coffee
Turkish coffee is a traditional unfiltered coffee brewed slowly with an exceptionally fine grind, producing a rich cup topped with a delicate foam. Combine the …
Classic Japanese Tempura
Japanese tempura is prized for a delicate, airy coating that stays crisp around shrimp and vegetables without hiding their flavor. Keep the batter cold and …
Vietnamese Bun Bo Hue
Bun bo Hue is a famous central Vietnamese noodle soup with a spicy lemongrass broth, thick rice noodles, tender beef, and fresh herbs. Build the …
Classic Mulled Wine
Mulled wine is a winter favorite across Europe, gently warmed with citrus and spices until the wine becomes fragrant, rounded, and comforting. Infuse the spices …
Ukrainian Chicken Kiev
Chicken Kiev is a classic Eastern European preparation of pounded chicken wrapped around chilled garlic herb butter, then breaded and fried until golden. Freeze the …
Classic Bloody Mary
The Bloody Mary is a savory brunch cocktail built around bright tomato juice, citrus, pepper, spice, and a crisp celery garnish. Stir the drink gently …