Classic Sweet and Sour Pork
Sweet and sour pork is a beloved Chinese takeout classic: crisp pieces of pork tossed with pineapple, peppers, onion, and a glossy sauce that balances …
Classic Peking Duck with Pancakes
Peking duck is one of China’s most celebrated dishes, prized for lacquered crisp skin, tender meat, thin pancakes, fresh scallions, cucumber, and sweet hoisin sauce. …
Indian Mango Lassi
Mango Lassi is a classic Indian yogurt drink that pairs ripe mango with cool yogurt, a little sweetness, and fragrant cardamom. This version blends everything …
Filipino Chicken Adobo
Filipino Chicken Adobo is a beloved everyday dish in which chicken simmers in a savory-tangy mixture of soy sauce, vinegar, garlic, bay leaves, and black …
Kung Pao Chicken
Kung Pao chicken is a famous Chinese stir-fry with tender chicken, roasted peanuts, dried chiles, scallions, and a savory-sweet sauce. This version marinates the chicken …
Indonesian Beef Rendang
Indonesian beef rendang is a deeply flavored slow-cooked dish from West Sumatra, famous for tender beef and a concentrated coconut-spice sauce. This version simmers beef …
Korean Bibimbap
Korean bibimbap is a colorful rice bowl topped with seasoned vegetables, savory beef, kimchi, gochujang, and a fried egg. This version keeps each topping simple …
Thai Iced Tea
Thai iced tea is a bright, creamy street-drink favorite made with strong brewed tea, sugar, milk, and lots of ice. This version steeps the tea …
Japanese Chicken Katsu
Japanese chicken katsu is a crisp, golden panko-breaded cutlet served with shredded cabbage, rice, and sweet-savory tonkatsu sauce. This version pounds the chicken evenly, uses …