Pakistani Nihari (Slow-Cooked Beef Stew)
Nihari is a deeply spiced Pakistani beef stew with a silky gravy and tender meat. Its long, gentle simmer develops the rich flavor that makes …
Bangladeshi Kacchi Biryani
Kacchi biryani is a celebratory Bangladeshi rice dish in which marinated mutton cooks beneath fragrant rice and potatoes. The sealed pot lets the meat steam …
Vietnamese Banh Xeo (Crispy Crepes)
Banh xeo are Vietnamese sizzling crepes named for the cheerful crackle the batter makes in a hot pan. Their crisp turmeric shell wraps around shrimp, …
Japanese Okonomiyaki (Savory Cabbage Pancake)
Okonomiyaki is a Japanese savory pancake whose name suggests cooking it with whatever you like. This home-style version uses cabbage, pork belly, dashi, and the …
Classic Korean Tteokbokki (Spicy Rice Cakes)
Tteokbokki is one of Korea’s most beloved comfort foods: chewy rice cakes simmered in a glossy gochujang sauce with fish cake and scallions. A quick …
Vietnamese Egg Coffee
Vietnamese egg coffee, or cà phê trứng, pairs strong coffee with a sweet, silky egg-yolk cream inspired by the café culture of Hanoi. Whipping the …
Filipino Sinigang na Baboy
Sinigang na baboy is a beloved Filipino sour soup built around tender pork, tamarind, and vegetables that simmer in a clear, savory broth. The pork …
Classic Thai Khao Soi with Chicken
Khao soi is a beloved Northern Thai noodle curry with tender chicken, a fragrant coconut broth, soft egg noodles, and crispy noodles on top. A …
Malaysian Char Kway Teow
Char kway teow is a famous Malaysian stir-fried noodle dish where flat rice noodles are cooked quickly over high heat with shrimp, egg, sausage, and …
Japanese Teriyaki Chicken
Japanese teriyaki chicken is a weeknight favorite built around tender chicken and a glossy sweet-savory sauce of soy, mirin, ginger, and garlic. Searing the chicken …