French Cassoulet
Cassoulet is the slow-simmered comfort food of southwest France, built from creamy white beans and a generous mix of duck confit, pork, and sausage. A …
Classic French Tarte Tatin
Tarte Tatin is a classic French upside-down apple tart in which fruit cooks beneath pastry until the apples become glossy and deeply caramelized. Build the …
Greek Spanakopita with Spinach and Feta
Spanakopita is Greece’s beloved savory pastry, layering crisp phyllo around spinach, salty feta, fresh dill, and scallions. Squeeze the spinach very dry, season the filling …
Classic British Sticky Toffee Pudding
Sticky toffee pudding is a classic British dessert: a tender date sponge soaked in warm toffee sauce and usually served with vanilla ice cream or …
Classic Italian Gnocchi al Pesto
Gnocchi al pesto combines soft potato dumplings with the fresh basil, garlic, Parmesan, and pine nut flavors of classic Italian pesto. Bake or steam the …
French Bouillabaisse with Seafood and Saffron
Bouillabaisse is a celebrated Provençal seafood stew, layered with aromatic vegetables, saffron broth, and the day’s freshest catch. Building the broth first keeps the seafood …
Classic Spanish Flan
Spanish flan is a simple, elegant baked custard crowned with a thin layer of glassy caramel. The custard is mixed gently, strained for smoothness, and …
Ukrainian Varenyky with Potato and Cheese
Varenyky are Ukrainian filled dumplings, and the potato-and-cheese version is a comforting classic for family tables and celebrations. A soft dough wraps a creamy potato …
Classic French Mille-Feuille
Mille-feuille, also called Napoleon, is a classic French pastry built from crisp puff pastry and silky pastry cream. Its neat layers make it feel special, …
Classic Italian Bellini Cocktail
The Bellini is a famous Italian aperitivo combining ripe peach with sparkling prosecco in a delicately colored flute. Blend the peaches into a smooth puree, …