Greek Beef Stifado
Stifado is a classic Greek braise known for tender meat, an abundance of small onions, and a warmly spiced tomato and wine sauce. This version …
New Zealand Hokey Pokey Ice Cream
Hokey pokey ice cream is a New Zealand favorite: creamy vanilla ice cream scattered with crunchy pieces of airy caramelized honeycomb toffee. This version starts …
Jamaican Rum Punch
Jamaican rum punch is a festive tropical drink that balances strong rum with citrus, pineapple, sweetness, and aromatic bitters. This pitcher recipe combines dark and …
Argentine Fernet and Cola (Fernet con Coca)
Fernet con coca is a hugely popular Argentine highball that balances bitter, herbal fernet with sweet, sparkling cola. A one-to-three ratio keeps the drink approachable, …
Egyptian Basbousa (Semolina Syrup Cake)
Basbousa is a popular Egyptian sweet made from coarse semolina, yogurt, coconut, and a fragrant sugar syrup. The cake is scored before baking so syrup …
Hawaiian Loco Moco
Loco Moco is a beloved Hawaiian comfort meal of rice, a hamburger patty, brown gravy, and a fried egg. The patties leave savory browned bits …
Taiwanese Lu Rou Fan (Braised Pork Rice)
Lu rou fan is Taiwan’s comforting braised pork rice bowl, built around caramelized pork, soy, rice wine, and warm spices. Slow simmering turns pork belly …
Dominican Sancocho (Hearty Root Vegetable Stew)
Dominican sancocho is a celebratory one-pot stew layered with meats, plantains, yuca, corn, and other starchy roots. Browning the meats first and adding the vegetables …
Moroccan Chicken Bastilla (Savory Phyllo Pie)
Bastilla is a Moroccan celebration pie that layers fragrant chicken, silky egg, toasted almonds, and crisp phyllo in one dramatic dish. The filling is cooked …
Brazilian Picanha (Churrasco-Style Steak)
Picanha is the prized rump-cap steak at the heart of Brazilian churrasco, prized for its thick, flavorful layer of fat. Simple seasoning and high heat …