Irish Dublin Coddle
Dublin coddle is a thrifty, comforting Irish stew built from sausages, bacon, onions, and potatoes. The ingredients are lightly browned, layered in a covered pot, …
Colombian Lechona Tolimense
Lechona Tolimense is a festive Colombian specialty that pairs well-seasoned pork with rice, peas, and crisp skin. This practical home method marinates pork shoulder and …
Austrian Kaiserschmarrn
Kaiserschmarrn is Austria’s famously torn pancake dessert, with fluffy centers, golden edges, and a snowy dusting of sugar. Whipped egg whites lighten the batter before …
Venezuelan Papelon con Limon
Papelon con limon is a beloved Venezuelan refresher that balances earthy unrefined cane sugar with lively fresh lime. Panela dissolves into a simple syrup, cools, …
Brazilian Galinhada
Galinhada is a comforting Brazilian one-pot chicken-and-rice dish closely associated with Goiás and Minas Gerais, where it is made for practical family meals. Bone-in chicken …
Indian Pistachio Kulfi
Kulfi is a dense Indian frozen dessert made by reducing milk for concentrated flavor and a texture that is richer and less airy than churned …
Chinese Twice-Cooked Pork
Twice-cooked pork, or hui guo rou, is a Sichuan classic in which pork belly is first simmered, then sliced and stir-fried with bold seasonings. Chilling …
Dutch Kapsalon
Kapsalon is a Rotterdam-born takeaway dish that layers fries, shawarma-style meat, melted cheese, fresh salad, garlic sauce, and sambal. Oven fries and quick-seared spiced chicken …
Moroccan Rfissa
Rfissa is a Moroccan celebration dish that layers torn msemen or trid with chicken, lentils, onions, fenugreek, and an aromatic saffron broth. The chicken and …
Peruvian Pollo a la Brasa
Pollo a la brasa is Peru’s beloved rotisserie-style chicken, known for deeply seasoned meat, dark roasted edges, fries, and a lively green sauce. A soy, …