Malaysian Laksa with Prawns
Malaysian laksa is a fragrant noodle soup that brings together coconut, chile, aromatics, seafood, and fresh lime. A store-bought or homemade laksa paste makes the …
Turkish Pide with Spiced Beef
Turkish pide is a boat-shaped flatbread baked with savory toppings, here finished with spiced beef, peppers, tomatoes, and cheese. A short yeast dough is stretched …
Classic French Tarte Tatin
Tarte Tatin is a classic French upside-down apple tart in which fruit cooks beneath pastry until the apples become glossy and deeply caramelized. Build the …
Greek Spanakopita with Spinach and Feta
Spanakopita is Greece’s beloved savory pastry, layering crisp phyllo around spinach, salty feta, fresh dill, and scallions. Squeeze the spinach very dry, season the filling …
Filipino Pancit Canton
Pancit canton is a Filipino noodle favorite, often served at gatherings as a symbol of abundance and long life. The recipe moves quickly once the …
New Orleans Chicken and Shrimp Gumbo
New Orleans gumbo is a deeply savory Louisiana stew built on dark roux, the aromatic holy trinity of onion, celery, and bell pepper, plus chicken, …
Classic British Sticky Toffee Pudding
Sticky toffee pudding is a classic British dessert: a tender date sponge soaked in warm toffee sauce and usually served with vanilla ice cream or …
Classic Tom Collins Cocktail
The Tom Collins is a classic tall cocktail that balances botanical gin, fresh lemon, simple syrup, and lively soda. Shake the first three ingredients with …
Classic Italian Gnocchi al Pesto
Gnocchi al pesto combines soft potato dumplings with the fresh basil, garlic, Parmesan, and pine nut flavors of classic Italian pesto. Bake or steam the …
Argentine Choripan with Chimichurri
Choripan is Argentina’s iconic asado sandwich: juicy grilled chorizo tucked into crusty bread and sharpened with chimichurri. The sausage cooks over steady heat while the …