Nigerian Egusi Soup with Greens and Beef
Egusi soup is a deeply savory Nigerian stew thickened with ground melon seeds and enriched with greens, meat, peppers, and red palm oil. Build the …
Classic Spanish Patatas Bravas
Patatas bravas are a classic Spanish tapas dish of crisp potatoes served with smoky, gently spicy bravas sauce and a cool garlic aioli. Fry the …
Classic Cuban Daiquiri
The classic Cuban daiquiri is a clean, bright cocktail built from white rum, fresh lime, and a little sugar. Its simplicity makes balance especially important. …
Classic Italian Affogato
Affogato means drowned in Italian, and this elegant dessert delivers exactly that: cold vanilla gelato softened by a pour of hot espresso. Use a strong, …
Palestinian Musakhan with Sumac Chicken
Musakhan pairs roasted chicken with sumac-seasoned onions and toasted pine nuts over taboon bread. The bread catches the olive oil and savory juices, making the …
Classic Austrian Sachertorte
Sachertorte is Austria’s iconic chocolate cake: a tender sponge layered with apricot jam and covered in a smooth chocolate glaze. It is traditionally served with …
Serbian Plum Rakija (Šljivovica)
Rakija is Serbia’s treasured fruit spirit, and šljivovica is the classic plum version. This home-style infusion captures the aroma of ripe plums in a simple, …
Spanish Gazpacho Andaluz
Andalusian gazpacho is a chilled Spanish soup that turns ripe summer tomatoes, cucumber, pepper, olive oil, and vinegar into a smooth, refreshing bowl. Blending the …
Classic German Black Forest Cake
Black Forest cake, or Schwarzwälder Kirschtorte, layers chocolate sponge with cherries, whipped cream, and chocolate shavings for a classic German dessert. The cake is easiest …
Vietnamese Egg Coffee
Vietnamese egg coffee, or cà phê trứng, pairs strong coffee with a sweet, silky egg-yolk cream inspired by the café culture of Hanoi. Whipping the …