Peruvian Chicha Morada
Chicha morada is Peru’s vivid purple corn drink, infused with pineapple, cinnamon, and cloves before it is brightened with lime. Simmer the corn and spices …
Classic Chilean Pisco Sour
The pisco sour is a bright South American cocktail of pisco, lime, sugar, and a silky egg-white foam finished with aromatic bitters. Use a dry …
Classic Australian Flat White
The Australian flat white is a compact coffee with a strong espresso base and a thin layer of silky microfoam, prized for its balanced coffee-to-milk …
Classic Turkish Ayran
Ayran is a simple Turkish yogurt drink made by diluting plain yogurt with cold water and salt. It is light, frothy, and a classic partner …
Classic French Kir Royale
The Kir Royale is a French aperitif built from just two ingredients: crème de cassis and sparkling wine. Its jewel-like color and gentle berry sweetness …
Classic Cuban Daiquiri
The classic Cuban daiquiri is a clean, bright cocktail built from white rum, fresh lime, and a little sugar. Its simplicity makes balance especially important. …
Serbian Plum Rakija (Šljivovica)
Rakija is Serbia’s treasured fruit spirit, and šljivovica is the classic plum version. This home-style infusion captures the aroma of ripe plums in a simple, …
Vietnamese Egg Coffee
Vietnamese egg coffee, or cà phê trứng, pairs strong coffee with a sweet, silky egg-yolk cream inspired by the café culture of Hanoi. Whipping the …
Classic Portuguese Port Tonic
A Portuguese port tonic is a simple aperitif that pairs ruby or white port with tonic water, ice, citrus, and a fragrant herb garnish. Plenty …
Classic Greek Frappé
Greek frappé is a frothy iced coffee made by shaking or blending instant coffee, cold water, sugar, and ice into a tall refreshing drink. Whipping …