Lebanese Jallab
Jallab is a refreshing Levantine drink with the deep fruitiness of date and grape molasses, lifted by rose water. Pine nuts and raisins make the …
Lebanese Mujadara
Mujadara is a humble Lebanese staple of lentils, rice, and deeply caramelized onions. Its short ingredient list produces a satisfying balance of earthy grains, sweet …
Lebanese Maamoul (Date-Filled Semolina Cookies)
Maamoul are beloved Lebanese shortbread-style cookies made with semolina and filled with dates, nuts, or figs for holidays and family gatherings. This date-filled version uses …
Lebanese Kibbeh
Lebanese Kibbeh bil Sanieh is a classic baked preparation of fine bulgur and lamb layered around a warmly spiced onion-and-meat filling. A food processor creates …
Classic Hummus with Tahini
Classic hummus is a staple across the Levant: a creamy chickpea and tahini dip brightened with lemon, garlic, and a generous drizzle of olive oil. …
Lebanese Falafel with Tahini
Falafel is one of the Levant’s best-loved street foods: crisp, herb-filled chickpea fritters traditionally tucked into pita with pickles, salad, and tahini. Soaking dried chickpeas …
Lebanese Chicken Shawarma with Garlic Sauce
Chicken shawarma is one of the most popular street foods across the Levant, known for juicy spiced chicken, warm pita, tangy pickles, and creamy garlic …
Tabbouleh Salad
Tabbouleh is a traditional Middle Eastern salad, primarily associated with Lebanese and Syrian cuisines. It’s a vibrant and refreshing dish, known for its fresh ingredients …