Cuban Mojito

The Mojito is a traditional Cuban cocktail that dates back to the 16th century.

The cocktail gained international fame in the mid-20th century, particularly after being popularized by the American author Ernest Hemingway, who frequently enjoyed it at La Bodeguita del Medio in Havana.
Today, the Mojito remains a popular and refreshing cocktail enjoyed worldwide.

Making a Mojito is easy and fun, perfect for a refreshing summer drink.
The preparation process is pretty straightforward, allowing for customization to suit individual tastes.
The fresh ingredients and hands-on preparation make it a fun activity, whether you’re making one for yourself or a group of friends.

Mojito

5 from 1 vote

Refreshing Cuban cocktail made with fresh mint, lime juice, sugar, white rum, and soda water

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Prep Time 10 minutes mins

Servings: 1

Course: Drinks

Cuisine: Cuban

Calories: 206

Ingredients Method Nutrition Notes

Ingredients

 

US CustomaryMetric

 

1x2x3x?

• 5 Fresh Mint Leaves
• 1/2 piece Lime cut into 3 wedges
• 2 Tbsp. White Sugar
• 1 Cup Ice Cubes
• 1 1/2 ounces White Rum
• 1 1/2 Can Club Soda or as needed

Method

 

1. Muddle: In a glass, gently muddle a handful of mint leaves with the lime wedges and 2 tablespoons of sugar to release the mint’s aroma and flavor.
2. Add Rum: Pour in 1 1/2 ounces of white rum.
3. Ice and Stir: Fill the glass with ice and stir the mixture.
4. Top Up: Add a splash of soda water.
5. Garnish (optional): Garnish with a sprig of mint and a lime wedge.
6. Enjoy!

Nutrition

Calories: 206kcalCarbohydrates: 29gProtein: 0.4gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 127mgPotassium: 75mgFiber: 1gSugar: 25gVitamin A: 229IUVitamin C: 11mgCalcium: 57mgIron: 1mg

Notes

If white rum is not to your taste, you can substitute it with vodka of your choice.