Uzvar is a traditional Ukrainian dried-fruit drink often served for Christmas Eve and other winter gatherings.
The fruit simmers briefly, then steeps off heat so the drink becomes fragrant and amber without turning cloudy or overcooked.
Add honey only after the liquid cools below a simmer to preserve its fresh aroma.
Serving Suggestions
Serve chilled or at cool room temperature, with or without a few softened fruit pieces.
Recipe Notes
Uzvar keeps refrigerated for four days and its flavor deepens after an overnight rest.
Ukrainian Uzvar
A clear Ukrainian dried-fruit drink steeped with apples, pears, prunes, honey, cinnamon, cloves, and lemon.
Ingredients
Equipment
Method
Simmer:
- Rinse dried fruit in cool water. Bring the water to a boil, add apples, pears, prunes, cinnamon, and cloves, then reduce to a very gentle simmer for 15 to 20 minutes.
- Remove from heat, cover, and steep for at least 2 hours.
Sweeten and Chill:
- When warm rather than hot, stir in honey and lemon juice. Taste and adjust sweetness.
- Strain for a clear drink, reserving some fruit if desired. Chill for at least 2 hours and serve without ice.
Nutrition
Notes
- Use unsweetened dried fruit so the final sweetness remains balanced.
- For a clearer drink, keep the simmer gentle and avoid pressing fruit through the strainer.
