Locro is a hearty Argentine stew traditionally made with white corn, beans, pumpkin, pork, beef, and chorizo for a thick, comforting bowl.
The legumes and corn simmer slowly with the meats while pumpkin melts into the broth, giving the stew its signature body and warmth.

Soak the corn and beans overnight and keep the stew at a gentle simmer so the meats become tender without breaking apart.
Serving Suggestions
Serve with crusty bread and a spoonful of spicy salsa criolla or chili oil. A simple green salad makes a fresh contrast.

Recipe Notes
Locro keeps refrigerated for up to 4 days and freezes well. It thickens as it cools; add stock while reheating.

Argentine Locro Stew
A hearty Argentine stew of white corn, beans, beef, pork, chorizo, pumpkin, and paprika.
Equipment
- Large stockpot
- Colander
- Wooden spoon
- Ladle
- Chef’s knife
Ingredients
Locro
- 1 cup dried white corn or hominy soaked overnight
- 1 cup dried white beans soaked overnight
- 1 lb beef chuck cut into chunks
- 1 lb pork shoulder cut into chunks
- 12 oz Spanish chorizo sliced
- 1 medium yellow onion diced
- 1 lb pumpkin or butternut squash peeled and cubed
- 8 cups beef or chicken stock
- 2 tbsp sweet paprika
- 2 tbsp olive oil for serving salsa
Instructions
Start the stew:
- Drain and rinse the soaked corn and beans. Place them in a large pot with the stock and bring to a simmer.
- Add the beef, pork, onion, and paprika. Simmer partially covered for 90 minutes, skimming as needed.
Add vegetables and sausage:
- Add the pumpkin and chorizo. Continue simmering for 40 to 50 minutes until the beans, corn, and meats are tender.
- Stir occasionally and add water or stock if the stew becomes too thick before the legumes soften.
Finish and serve:
- Taste and season generously with salt and pepper.
- Ladle into bowls and finish with a drizzle of olive oil or spicy salsa.
- Serve hot with crusty bread.
Notes
- Canned hominy and beans can shorten the cooking time; add them with the pumpkin.
- The stew should be thick but spoonable.
- Locro is excellent made a day ahead.
Nutrition
Calories: 590kcalCarbohydrates: 52gProtein: 39gFat: 27gSaturated Fat: 9gCholesterol: 95mgSodium: 980mgFiber: 10gSugar: 7g