Peruvian Anticuchos de Corazón

Anticuchos de corazón are one of Peru’s most loved street foods: marinated beef heart skewers cooked over high heat until smoky and tender.

Aji panca, vinegar, garlic, cumin, and oregano create a deep marinade that complements the beef without hiding its savory character.

Trim the beef heart carefully and cut it into even cubes so every skewer cooks at the same pace over a hot grill.

Serving Suggestions

Serve with roasted potatoes, creamy aji amarillo sauce, choclo, or a crisp tomato and onion salad.

Recipe Notes

Marinate overnight for the fullest flavor. If using wooden skewers, soak them in water for 30 minutes before grilling.

Peruvian Anticuchos de Corazón

No ratings yet

Smoky grilled beef heart skewers marinated with aji panca, vinegar, garlic, cumin, and oregano.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 12 minutes mins

Total Time 37 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Peruvian

Calories: 560

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

 

1x2x3x?

Anticuchos

• 1 1/2 lb beef heart trimmed and cut into 1-inch cubes
• 1/4 cup red wine vinegar
• 3 tbsp aji panca paste
• 2 tbsp vegetable oil plus more for the grill
• 1 tbsp minced garlic
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp fine salt
• 1/2 tsp black pepper
• 8 skewers metal or soaked wooden skewers

To Serve

• 2 lb baby potatoes roasted
• 1/2 cup aji amarillo sauce
• 1/4 cup fresh cilantro chopped
• 1 large lime cut into wedges

Equipment

• Grill or grill pan
• Mixing bowl
• Metal or soaked wooden skewers
• Chef’s knife
• Instant-read thermometer

Method

 

Marinate:

1. Whisk vinegar, aji panca, oil, garlic, cumin, oregano, salt, and pepper in a bowl.
2. Add the beef heart and toss well. Cover and refrigerate for at least 4 hours or overnight.

Grill:

1. Thread the beef onto skewers. Heat a grill or grill pan until very hot and oil the grates.
2. Grill the skewers for 2 to 3 minutes per side, turning until charred and cooked to your preferred doneness. Rest briefly.

Serve:

1. Arrange the anticuchos with roasted potatoes, aji amarillo sauce, cilantro, and lime wedges.

Nutrition

Calories: 560kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 8gCholesterol: 150mgSodium: 980mgFiber: 6gSugar: 4g

Notes

• A hot grill is essential for quick browning and tender results.
• For food safety, use an instant-read thermometer and follow the doneness guidance appropriate for your beef.