The Sidecar is a classic French cocktail with a crisp, elegant balance of cognac, orange liqueur, and fresh lemon juice.
A cold, hard shake integrates the citrus and spirit while a lightly sugared rim softens the edges. Cognac brings warmth without making the drink heavy.
Taste the lemon before mixing. If it is especially tart, add a small amount of simple syrup rather than using extra orange liqueur.
Serving Suggestions
Serve in a chilled coupe with an orange twist. It pairs well with almonds, olives, charcuterie, or buttery pastries.
Recipe Notes
A half-rim lets you choose between a clean sip and a little sweetness. Use a good orange liqueur for a more aromatic finish.
Classic Sidecar Cocktail
A bright, elegant cocktail of cognac, orange liqueur, and lemon juice with a delicate sugar rim.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Chilled coupe glass
- Small plate
Ingredients
Sidecar
- 2 oz cognac
- 1 oz orange liqueur
- 1 oz fresh lemon juice
- 1 tsp simple syrup optional, to taste
- 1 tbsp granulated sugar for the rim
- 1 cup ice for shaking
- 1 orange twist for garnish
Instructions
Prepare the glass:
- Rub the rim of a chilled coupe with a lemon wedge or a little water. Dip it lightly in the sugar and set aside.
Shake:
- Fill a cocktail shaker with ice. Add the cognac, orange liqueur, lemon juice, and simple syrup if using.
- Shake hard for 10 to 15 seconds, until well chilled.
Strain and serve:
- Strain into the prepared coupe.
- Express an orange twist over the drink and place it on the rim.
Notes
- Do not over-sugar the rim; a thin coating keeps the drink balanced.
- Use freshly squeezed lemon juice for a clean, bright finish.
Nutrition
Calories: 220kcalCarbohydrates: 15gSodium: 2mgSugar: 13g