Serbian Pljeskavica
Pljeskavica is Serbia’s classic grilled meat patty, seasoned simply and served with bright ajvar, onions, and warm bread. A little sparkling water keeps the meat …
Filipino Kare-Kare
Kare-Kare is a beloved Filipino stew known for its velvety peanut sauce, tender oxtail, and colorful vegetables. A slow simmer makes the meat tender while …
Afghan Kabuli Pulao
Kabuli Pulao is Afghanistan’s celebrated rice dish, built around fragrant basmati rice, tender lamb, sweet carrots, raisins, and toasted nuts. The rice is steamed until …
Lebanese Kibbeh
Lebanese Kibbeh bil Sanieh is a classic baked preparation of fine bulgur and lamb layered around a warmly spiced onion-and-meat filling. A food processor creates …
Indonesian Es Cendol
Es Cendol is a classic Indonesian iced drink layered with chewy pandan jelly, creamy coconut milk, palm sugar syrup, and fruit. The syrup is cooked …
Croatian Peka
Peka is a Croatian slow-roasted feast in which lamb and vegetables cook beneath a heavy iron bell until tender and deeply caramelized. A covered bake …
Italian Osso Buco
Osso buco alla Milanese is a slow-braised Italian classic, prized for tender veal shanks, silky sauce, and the rich marrow at the center of each …
Korean Jajangmyeon
Jajangmyeon is a Korean-Chinese comfort food of springy wheat noodles covered in savory chunjang sauce with pork and diced vegetables. Cooking the vegetables until tender …
Jordanian Mansaf
Mansaf is Jordan’s celebrated communal dish: tender lamb and fragrant rice arranged over flatbread and finished with a tangy, creamy jameed-style sauce. A slow lamb …
Ghanaian Waakye
Waakye is one of Ghana’s most beloved one-pot meals: rice and beans cooked together, then served with a colorful collection of sides and sauces. Cooking …