Indian Masala Chai
Masala chai is India’s fragrant spiced milk tea, brewed strong with black tea, ginger, cardamom, cinnamon, cloves, and a little sweetness. Simmering the spices in …
French Cassoulet
Cassoulet is the slow-simmered comfort food of southwest France, built from creamy white beans and a generous mix of duck confit, pork, and sausage. A …
Palestinian Maqluba
Maqluba means upside-down, and this Palestinian centerpiece earns its name when a pot of spiced chicken, eggplant, tomatoes, and rice is unmolded onto a platter. …
Indian Palak Paneer
Palak paneer is a North Indian favorite that combines silky spinach with golden cubes of paneer and a warmly spiced onion-tomato base. Blanching the spinach …
Iranian Ghormeh Sabzi with Beef and Herbs
Ghormeh sabzi is one of Iran’s most beloved stews, prized for its deep herb flavor, tender beef, kidney beans, and dried lime. The herbs are …
Malaysian Laksa with Prawns
Malaysian laksa is a fragrant noodle soup that brings together coconut, chile, aromatics, seafood, and fresh lime. A store-bought or homemade laksa paste makes the …
Turkish Pide with Spiced Beef
Turkish pide is a boat-shaped flatbread baked with savory toppings, here finished with spiced beef, peppers, tomatoes, and cheese. A short yeast dough is stretched …
Classic French Tarte Tatin
Tarte Tatin is a classic French upside-down apple tart in which fruit cooks beneath pastry until the apples become glossy and deeply caramelized. Build the …
Greek Spanakopita with Spinach and Feta
Spanakopita is Greece’s beloved savory pastry, layering crisp phyllo around spinach, salty feta, fresh dill, and scallions. Squeeze the spinach very dry, season the filling …
Filipino Pancit Canton
Pancit canton is a Filipino noodle favorite, often served at gatherings as a symbol of abundance and long life. The recipe moves quickly once the …