Persian Faloodeh with Rosewater and Lime
Faloodeh is a classic Persian frozen dessert of fine rice noodles suspended in a fragrant rosewater syrup. Lime adds a bright counterpoint to the floral …
Classic French Croque Monsieur
Croque monsieur is the French answer to a grilled ham-and-cheese sandwich: crisp bread, savory ham, melted Gruyere, and a blanket of béchamel. Make the béchamel …
Spanish Basque Burnt Cheesecake
Basque burnt cheesecake comes from San Sebastian and is loved for its dramatically dark top, custardy center, and wonderfully unfussy no-crust method. A very hot …
Lebanese Falafel with Tahini
Falafel is one of the Levant’s best-loved street foods: crisp, herb-filled chickpea fritters traditionally tucked into pita with pickles, salad, and tahini. Soaking dried chickpeas …
Classic Australian Sausage Rolls
Australian sausage rolls are a beloved party and bakery staple: seasoned meat and vegetables wrapped in flaky puff pastry and baked until golden. Grating the …
Irish Beef and Guinness Stew
Irish beef and Guinness stew is a slow-simmered comfort food built around tender beef, root vegetables, and the deep roasted flavor of stout. Browning the …
Classic Australian Meat Pie
The Australian meat pie is a bakery and sporting-ground favorite: a handheld pastry filled with richly seasoned beef gravy and finished with tomato sauce. A …
Swiss Cheese Fondue
Swiss cheese fondue turns a few simple ingredients into a warm, communal meal. Gruyère and Emmental melt into a silky pot brightened with white wine, …
Guyanese Pepperpot (Slow-Simmered Beef Stew)
Guyanese pepperpot is a deeply seasoned beef stew traditionally flavored with cassareep, the concentrated juice of cassava. Cinnamon, clove, thyme, and pepper give the broth …
Finnish Lohikeitto (Creamy Salmon Soup)
Lohikeitto is a beloved Finnish salmon soup made with tender vegetables, a light creamy broth, and plenty of fresh dill. It is simple, soothing, and …