Norwegian Fårikål (Lamb and Cabbage Stew)
Fårikål is Norway’s beloved lamb and cabbage stew, traditionally built from just a few ingredients and plenty of whole black peppercorns. Slow simmering turns the …
Dutch Stamppot with Kale and Smoked Sausage
Stamppot is a comforting Dutch mash of potatoes and vegetables, commonly served with smoked sausage and gravy. Kale stamppot, or boerenkoolstamppot, is a classic cold-weather …
Turkish Lahmacun with Spiced Beef
Lahmacun is a thin Turkish flatbread spread with a finely chopped mixture of beef, tomato, pepper, herbs, and warm spices before baking until crisp. A …
Ethiopian Beef Tibs
Tibs is a popular Ethiopian sauté of beef cooked quickly with onions, tomatoes, peppers, rosemary, and warm berbere spices. High heat gives the beef caramelized …
Classic Uzbek Plov (Palov)
Uzbek plov, also called palov or osh, is a centerpiece dish of rice, tender meat, carrots, onions, and aromatic cumin. It is served for both …
Ukrainian Borscht with Beef and Beets
Ukrainian borscht is a beet-based soup with a place at the center of family meals and cultural tradition. This version uses beef, cabbage, potatoes, and …
Sri Lankan Chicken Kottu Roti
Kottu roti is one of Sri Lanka’s best-known street foods: chopped godhamba roti stir-fried with vegetables, egg, curry spices, and often chicken or another protein. …
Armenian Dolma with Grape Leaves
Armenian dolma wraps a savory filling of meat, rice, herbs, and spices in tender grape leaves. The rolls are gently simmered until fragrant, juicy, and …
Romanian Mici (Mititei) Grilled Meat Rolls
Mici, also called mititei, are Romanian skinless grilled meat rolls with a juicy texture and a fragrant mix of garlic and warm spices. They are …
Danish Æbleskiver Pancake Puffs
Æbleskiver are Danish round pancake puffs traditionally enjoyed during the festive season. They are crisp at the edges, tender inside, and made for dipping into …