Classic Turkish Ayran
Ayran is a simple Turkish yogurt drink made by diluting plain yogurt with cold water and salt. It is light, frothy, and a classic partner …
Georgian Khinkali (Meat Dumplings)
Khinkali are Georgian dumplings known for their pleated tops and juicy broth-filled centers. They began in the mountain regions and are now one of Georgia’s …
Pakistani Nihari (Slow-Cooked Beef Stew)
Nihari is a deeply spiced Pakistani beef stew with a silky gravy and tender meat. Its long, gentle simmer develops the rich flavor that makes …
Bosnian Cevapi (Grilled Meat Sausages)
Cevapi are small skinless grilled meat sausages served throughout Bosnia and Herzegovina. The mixture is simple, but a hot grill and a short rest give …
Classic French Beef Bourguignon
Beef bourguignon is the classic French stew of beef slowly braised in red wine with bacon, mushrooms, carrots, and onions. It is rustic enough for …
Classic French Crème Caramel
Crème caramel is a classic French baked custard with a glossy cap of caramel that becomes its sauce when the dessert is unmolded. The texture …
Classic French Kir Royale
The Kir Royale is a French aperitif built from just two ingredients: crème de cassis and sparkling wine. Its jewel-like color and gentle berry sweetness …
Greek Gyro Pita with Tzatziki
A Greek gyro pita brings together juicy oregano-scented meat, warm bread, crisp vegetables, fries, and cool tzatziki in one generous handheld meal. Marinate the pork …
Classic Turkish Iskender Kebab
Iskender kebab is a famous Turkish platter of thinly sliced meat over toasted pide bread, covered with tomato sauce and butter, then served with cool …
Classic Spanish Patatas Bravas
Patatas bravas are a classic Spanish tapas dish of crisp potatoes served with smoky, gently spicy bravas sauce and a cool garlic aioli. Fry the …