Classic Italian Affogato
Affogato means drowned in Italian, and this elegant dessert delivers exactly that: cold vanilla gelato softened by a pour of hot espresso. Use a strong, …
Palestinian Musakhan with Sumac Chicken
Musakhan pairs roasted chicken with sumac-seasoned onions and toasted pine nuts over taboon bread. The bread catches the olive oil and savory juices, making the …
Classic Austrian Sachertorte
Sachertorte is Austria’s iconic chocolate cake: a tender sponge layered with apricot jam and covered in a smooth chocolate glaze. It is traditionally served with …
Serbian Plum Rakija (Šljivovica)
Rakija is Serbia’s treasured fruit spirit, and šljivovica is the classic plum version. This home-style infusion captures the aroma of ripe plums in a simple, …
Classic German Black Forest Cake
Black Forest cake, or Schwarzwälder Kirschtorte, layers chocolate sponge with cherries, whipped cream, and chocolate shavings for a classic German dessert. The cake is easiest …
Filipino Sinigang na Baboy
Sinigang na baboy is a beloved Filipino sour soup built around tender pork, tamarind, and vegetables that simmer in a clear, savory broth. The pork …
Persian Chicken Fesenjan
Fesenjan is a celebrated Persian stew that combines ground walnuts and pomegranate molasses into a deep, nutty sauce for tender chicken. Toasting the walnuts and …
Greek Pastitsio
Pastitsio is a classic Greek baked pasta casserole with tubular macaroni, warmly spiced meat sauce, and a thick golden béchamel layer. The components can be …
Polish Bigos Hunter’s Stew
Bigos is Poland’s hearty hunter’s stew, a slow-simmered combination of sauerkraut, fresh cabbage, pork, smoked sausage, mushrooms, and dried fruit. Gentle cooking and a rest …
Classic Italian Cannoli
Cannoli are iconic Italian pastries made from crisp fried shells filled just before serving with sweetened ricotta, citrus, chocolate, or pistachios. Draining the ricotta well …