Moroccan Harira Soup
Harira is a fragrant Moroccan soup of tomatoes, lentils, chickpeas, herbs, vermicelli, and tender lamb, often served with lemon and dates. A tomato and spice …
Classic Greek Frappé
Greek frappé is a frothy iced coffee made by shaking or blending instant coffee, cold water, sugar, and ice into a tall refreshing drink. Whipping …
French Mimosa Cocktail
The mimosa is a bright, easy brunch cocktail made by combining chilled sparkling wine with fresh orange juice. Its gentle bubbles and citrus flavor make …
American Apple Pie
American apple pie balances tender cinnamon apples with a flaky, deeply golden crust. A lattice top lets the filling bubble while making the pie feel …
Classic Risotto alla Milanese
Risotto alla Milanese is northern Italy’s iconic saffron risotto, prized for its vivid gold color and luxurious texture. It is a simple dish that rewards …
Chinese Jiaozi Dumplings with Pork and Chive
Jiaozi are one of China’s most beloved dumplings, enjoyed steamed, boiled, or pan-seared. A simple pork and chive filling makes a flavorful, beginner-friendly batch. Keep …
Korean Bulgogi
Bulgogi means fire meat, and this Korean favorite delivers sweet-savory beef with caramelized edges and a fragrant sesame finish. Thin slices make it quick enough …
Classic French Ratatouille Provençale
Ratatouille is a Provençal vegetable stew that turns eggplant, zucchini, peppers, and tomatoes into a richly flavored, herb-scented dish. It is equally at home as …
Classic American Macaroni and Cheese
American macaroni and cheese is the definition of comfort food: tender pasta folded into a creamy cheese sauce and baked until bubbling with a golden …
Classic Gin and Tonic
The gin and tonic is a simple British-style highball that lets the gin’s botanicals and tonic’s bitterness stay bright. Good ice and a cold mixer …