Classic French Macarons
French macarons are delicate almond meringue sandwiches with smooth shells, ruffled feet, and a creamy center. They reward patience but use only a handful of …
Classic Italian Panna Cotta
Panna cotta means cooked cream, and this Italian dessert is prized for its delicate wobble and clean vanilla flavor. It is simple to prepare and …
Belgian Moules-Frites
Moules-frites is Belgium’s classic brasserie combination: a pot of quickly steamed mussels with crisp fries for dipping into the fragrant broth. The mussels steam in …
German Sauerbraten with Red Cabbage and Dumplings
Sauerbraten is Germany’s classic pot roast, marinated in an aromatic vinegar mixture before slow cooking until tender and richly flavored. The marinade becomes the base …
Romanian Sarmale with Sour Cream and Polenta
Sarmale are Romanian cabbage rolls filled with seasoned meat and rice, slowly braised until tender. They are a staple of holiday tables and family gatherings. …
Swiss Rösti with Gruyère and Fried Egg
Rösti is Switzerland’s iconic crisp potato cake, traditionally served as a simple breakfast or hearty side. A little Gruyère and a fried egg turn it …
Mexican Chiles en Nogada
Chiles en nogada is a festive Mexican dish of roasted poblanos filled with picadillo and covered in a creamy walnut sauce, then finished with pomegranate …
Costa Rican Gallo Pinto with Eggs and Plantain
Gallo pinto is Costa Rica’s beloved rice-and-beans breakfast, seasoned with onions, peppers, cilantro, and a savory sauce before being served with eggs and plantains. The …
Classic Vietnamese Bun Cha with Grilled Pork
Bun cha is Hanoi’s beloved combination of smoky grilled pork, cool rice noodles, crisp herbs, and sweet-sour nuoc cham. It is bright, balanced, and easy …
Classic Turkish Doner Kebab
Doner kebab is one of Turkey’s most recognizable street foods: warmly spiced meat roasted until browned, then shaved into bread with crisp vegetables and sauce. …