Singapore Hainanese Chicken Rice
Hainanese Chicken Rice is a Singapore classic built from gently poached chicken, aromatic rice, and bright ginger and chili sauces. The chicken cooks softly in …
Korean Jajangmyeon
Jajangmyeon is a Korean-Chinese comfort food of springy wheat noodles covered in savory chunjang sauce with pork and diced vegetables. Cooking the vegetables until tender …
Indian Masala Chai
Masala chai is India’s fragrant spiced milk tea, brewed strong with black tea, ginger, cardamom, cinnamon, cloves, and a little sweetness. Simmering the spices in …
Indian Palak Paneer
Palak paneer is a North Indian favorite that combines silky spinach with golden cubes of paneer and a warmly spiced onion-tomato base. Blanching the spinach …
Malaysian Laksa with Prawns
Malaysian laksa is a fragrant noodle soup that brings together coconut, chile, aromatics, seafood, and fresh lime. A store-bought or homemade laksa paste makes the …
Filipino Pancit Canton
Pancit canton is a Filipino noodle favorite, often served at gatherings as a symbol of abundance and long life. The recipe moves quickly once the …
Indian Tandoori Chicken
Tandoori chicken is an Indian favorite marinated in yogurt and spices, then cooked at high heat until the edges char and the meat stays juicy. …
Pakistani Chicken Biryani
Chicken biryani is one of South Asia’s most beloved celebratory rice dishes. Pakistani-style biryani is aromatic, warmly spiced, and built from distinct layers of marinated …
Filipino Halo-Halo
Halo-halo means mix-mix, and this Filipino shaved-ice dessert is designed for joyful assembly: colorful sweet beans, fruit, ube, milk, ice cream, and leche flan. The …
Indian Masala Dosa with Coconut Chutney
Masala dosa is a beloved South Indian dish: a crisp fermented rice-and-lentil crepe wrapped around warmly spiced potatoes. The batter needs time to ferment, but …