Indian Tandoori Chicken
Tandoori chicken is an Indian favorite marinated in yogurt and spices, then cooked at high heat until the edges char and the meat stays juicy. …
Pakistani Chicken Biryani
Chicken biryani is one of South Asia’s most beloved celebratory rice dishes. Pakistani-style biryani is aromatic, warmly spiced, and built from distinct layers of marinated …
Filipino Halo-Halo
Halo-halo means mix-mix, and this Filipino shaved-ice dessert is designed for joyful assembly: colorful sweet beans, fruit, ube, milk, ice cream, and leche flan. The …
Indian Masala Dosa with Coconut Chutney
Masala dosa is a beloved South Indian dish: a crisp fermented rice-and-lentil crepe wrapped around warmly spiced potatoes. The batter needs time to ferment, but …
Thai Massaman Curry with Beef
Thai Massaman curry brings together coconut milk, warm spices, potatoes, and peanuts in a rich dish shaped by Thai and Persian culinary influences. Slow simmering …
Vietnamese Chè Ba Màu (Three-Color Dessert)
Chè ba màu, or Vietnamese three-color dessert, is a refreshing layered treat made with sweet beans, pandan jelly, coconut milk, and ice. The components can …
Korean Sikhye (Sweet Rice Punch)
Sikhye is a traditional Korean sweet rice punch served chilled, especially during holidays and after celebratory meals. Barley malt water gives the drink its gentle …
Korean Bulgogi with Sesame and Pear
Bulgogi means fire meat, a Korean favorite of thin beef marinated with soy, pear, garlic, and sesame before quick cooking. A short marinade tenderizes the …
Japanese Tonkotsu Ramen with Chashu
Tonkotsu ramen is Japan’s rich, creamy pork-broth ramen, layered with springy noodles and toppings such as chashu and soft eggs. This approachable version uses prepared …
Taiwanese Beef Noodle Soup
Taiwanese beef noodle soup is a beloved bowl of tender braised beef, springy wheat noodles, and deeply seasoned broth. The long simmer transforms simple ingredients …